Girl Butcher Looks at Nose to Tail Fortnight
10 May 2012 from Great British Chefs
Continuing our celebrations of Nose to Tail Fortnight, we have a great guest blog post for Great British Chefs, by Charlotte Harbottle, aka Girl Butcher. She gives her thoughts on why we should re-look at often neglected cuts of meat more
M&S launches a pork pie in a sarnie for Queen's Jubilee - Mirror.co.uk
08 May 2012 from The Mirror
The super-sized sarnie – which contains sliced pork and pastry, hard-boiled egg, lettuce, tomatoes and salad cream – has been created for the Queen's Diamond Jubilee celebrations. But if you're watching your weight, look away now... because the Marks more
Growing trend at butchers as couples say ‘Pie do’
08 May 2012 from Scarborough Evening News
AN AWARD-winning butchers is enjoying the “icing on the cake” for its business after an unexpected venture into the wedding industry. more
Team Red Tractor gear up for Olympic campaign...
05 May 2012 from Red Tractor
With only 88 days to go until the opening ceremony of the London 2012 Olympic Games our athletes are not the only ones limbering up for the greatest sporting event on earth more
London restaurants gear up for ‘nose-to-tail' fortnight
01 May 2012 from Ecologist
Chefs aim to prevent good food going to waste by serving up offal and other rare meat cuts during the 'nose to tail' fortnight organised by Sustain more
Heston Blumenthal plans to build a pub made of pork pies - Mirror.co.uk
13 April 2012 from The Mirror
The idea could feature in a new TV show that celebrates fading food rituals – including buying a quarter of boiled sweets, or ice creams from a van in the street. Heston's six-part Channel 4 series, called Feeding the 5000, will see village or housing more
Delia effect drives up sales of gammon by 294 per cent
13 April 2012 from Daily Mail
It has been a pub grub staple for years and is usually seen sporting a garish pineapple ring, but now the humble gammon joint is experiencing an unlikely revival – thanks to the Delia effect. The meat had fallen out of fashion since its stint as a more
British shoppers back Red Tractor
11 April 2012 from Red Tractor
New research reveals increased demand for quality assurance on the food they buy. more
London’s chefs go the whole hog for Nose-to-Tail Fortnight
10 April 2012 from SustainWeb
Top London chefs will be taking part in a two-week celebration of nose-to-tail meat eating in May 2012. Chefs participating include the Dock Kitchen’s Stevie Parle, offal expert Anissa Helou, and food designers Blanch and Shock, as well as the more
Have a Roasting Easter Sunday
07 April 2012 from Love Pork
Roast leg of pork or a scrumptious Gammon joint more
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