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1-2-3Get ready for Sausage week
We are firmly sworn to secrecy as to who is this year’s face of Sausage Week, come
September though all will be revealed and we are sure you’ll be waltzing with joy.
British Sausage Week, now in its 13th fabulous year, will start on Monday 1st November when for a whole week we shall be judging, tasting and celebrating the nation’s best sausages.
If you think you make a banging banger, why not enter Britains Star Sausage competition this year? See the panel below for details.
For everyone else there will be events and special offers at independent butchers and supermarkets from mid-October. Also look out for sausage themed menus in your local
pubs and restaurants.
If all this talk about bangers has made you crave some delicious sausage goodness, check
our sizzling recipes here.
CALL FOR ENTRIES! Britain’s Star Sausage Competition 2010
Anyone who makes sausages can enter Britains Star Sausage competition,
from butchers, students, school cooks, and chefs, to mums who know what
makes a truly top banger. There is just one rule - you have to love the taste
of sausages, and have made them yourself!
Competition opens
Competition closes
The celebrity judge
and supporter of the Week will be announced
The jury is out
and all competing sausages will be judged
British Sausage Week
roadshow tours the country, crowning regional finalists
Fancy your chances of becoming
a British Sausage Week Regional Champion?
For information on how to enter download an entry form here.
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