It's no secret that bangers are a British favourite. From traditional Cumberlands to daring Chilli & Chocolate, there are more than 400 unique varieties to enjoy.
In this video Keith Fisher, fourth generation Master Butcher, takes us through the sausage making process: mincing, mixing, stuffing, pinching and of course the sizzling. Mmmh, delicious...
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Love Sausages? JOIN
The British Sausage Appreciation Society
Bangers are one of the nation’s favourite foods.
The British Sausage Appreciation Society was founded for sausage enthusiasts nationwide. Its function is to raise awareness and promote delicious tasting quality pork sausages such as those produced under the Red Tractor quality assurance scheme.
This is done with one of the most anticipated events in the British culinary calendar, British Sausage Week, which every autumn, celebrates the love of the great British banger
So, if you love good quality sausages, join us.
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